1. Black Wolf Supper Membership 454 Willamette. 541-687-8226. Discover on Fb.
2. Brail’s Restaurant 1689 Willamette. 541-343-1542. Discover on Fb.
3. Cornucopia 295 W. seventeenth Ave. 541-485-2300; 207 E. fifth Ave. Ste. 109, 541-485-2676; 521 Foremost St., Springfield, 541-485-2879. CornucopiaEugene.com.
Nothing screams consolation meals greater than Southern fried hen. At Black Wolf Supper Membership, situated within the Market District of Eugene, a pared-down menu of fried hen and different Creole favorites — from collard greens to shrimp and grits — is out there for take-out. Though the delicacies is Southern-inspired, the restaurant additionally attracts affect from French and Japanese fare.
“We by no means wish to paint ourselves right into a nook,” says proprietor Mikey Lawrence.
Lawrence and co-owner Edgar Arellano took over the restaurant in January 2019, after initially opening the area with chef Brendan Mahaney of Stomach Taqueria.
The duo aimed to create a spot for a “cozy, occasion surroundings,” says Lawrence, full with a formidable array of paintings on the partitions. Many of the artwork at Black Wolf is commissioned particularly for the restaurant, some by native tattoo artists and others from painters world wide. Lawrence and Arellano’s youth spent skateboarding is mirrored within the brightly coloured skate decks lining the partitions.
Black Wolf Supper Membership is at present solely obtainable for take-out orders. Lawrence feels that opening the usually boisterous and loud restaurant at half capability would really feel a bit like “popping champagne in an empty locker room.”
“For now, we’re specializing in simply the meals,” Lawrence says.
The hearty, informal delicacies is out there for pick-up. — Emily Topping
